Exclusive Seaweed and Cabbage Soup

Name: Exclusive Seaweed and Cabbage Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Lean meat; to taste Cabbage leaf; to taste nori; to taste Salt; to taste chicken essence

A fast, clean everyday soup in which cabbage and thin pork slices are briefly boiled, with seaweed added at the end for a fresh, briny flavor and delicate texture.

10 minNewEasy Soups Boil Light

Instructions

1
Slice the lean meat.
2
Cabbage leaves sprinkled with fragments.
3
Put an appropriate amount of water in the pot, add the cabbage leaves when it is half-wet, and bring to a boil. After boiling for one and a half minutes, add the meat. Cook for another two minutes, then add the seaweed. Once it boils again, season with chicken bouillon and salt, then turn off the heat.

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Ingredients

Main Ingredients

Lean meat
to taste
Cabbage leaf
to taste
nori
to taste

Seasonings

Salt
to taste
chicken essence
to taste