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Exclusive Seaweed and Garland Chrysanthemum Egg Pancake
A nutritious griddle pancake loaded with crisp garland chrysanthemum greens and toasted seaweed in a light egg batter, golden-crisp outside and fluffy within.
Instructions
- 1
Wash the ingredients and cut them properly.
- 2
Put the eggs into the flour, add salt and 13 spices.
- 3
Add an appropriate amount of water and stir well.
- 4
Add the seaweed, crown daisy, and green onions.
- 5
Mix well.
- 6
Heat oil in the pan, pour in the beaten eggs, and spread them evenly.
- 7
Cook on both sides until golden brown.
- 8
Cut into pieces and plate.
- 9
Delicious and nutritious.
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Ingredients
Main Ingredients
- norito taste
- Garland chrysanthemumto taste
- Egg2 pieces
- Flourto taste
- Clear waterto taste
- 13 Fragranceto taste
Auxiliary Ingredients
- scallionto taste
Seasonings
- Saltto taste
- Corn oilto taste