Exclusive Seaweed and Meat Dumplings

Name: Exclusive Seaweed and Meat Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pork belly; to taste nori; to taste chopped green onions; to taste Dumpling wrapper; to taste Salt; to taste light soy sauce; to taste Peanut oil; to taste Clear water; to taste Sesame oil

Juicy pork dumplings with toasted, crumbled seaweed folded into the filling, adding ocean-savory depth to each tender, well-seasoned bite.

1 hrNewEasy Staple Food Pan-fry Original

Instructions

1
Remove the skin from the pork, wash it clean, cut it into pieces, and then chop it finely for later use.
2
Put the seaweed in a pan and fry over low heat until both sides are slightly golden, then crush it while it's hot.
3
Put minced meat and chopped green onions into a bowl, add an appropriate amount of light soy sauce, peanut oil, and salt.
4
First, stir the minced meat evenly in one direction.
5
Add the seaweed.
6
Add an appropriate amount of water and continue to stir evenly in one direction, then set aside.
7
Scoop an appropriate amount of filling onto the dumpling wrapper.
8
You can wrap it however you like.
9
The cooking method of dumplings depends on personal preference.
10
Finished product.
11
Finished product.