Exclusive Seaweed and Oyster Pancake

Name: Exclusive Seaweed and Oyster Pancake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Oyster; to taste Sweet potato starch; to taste Nori; to taste Egg; to taste Coriander; to taste Peanut oil; to taste fish sauce; to taste Flour

A Chaozhou-style oyster omelet: baby oysters and toasted crumbled seaweed folded into a sweet potato starch and egg batter seasoned with fish sauce, pan-fried until crisp outside and springy within.

1 hrNewEasy Snacks Pan-fry Original

Instructions

1
Prepare an appropriate amount of raw oysters.
2
Add the flour and gently rub it a few times until clean.
3
Drain the washed oysters and set aside.
4
Put the seaweed in the pan and cook over low heat.
5
Fry until the seaweed turns army green, then take it out and put it into a bag to crush it.
6
Add sweet potato starch to the bowl.
7
Add clear water.
8
Stir evenly until there are no lumps.
9
Add fish sauce.
10
Put in the oysters.
11
Add the seaweed.
12
Crack the eggs into.
13
Stir evenly.
14
Pour the potato starch liquid into the hot oil in the pan.
15
Pan-fry until both sides are set and golden.
16
Finished product.
17
Finished product.
18
Finished product.