Exclusive Seaweed and Shrimp Fried Rice

Name: Exclusive Seaweed and Shrimp Fried Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste nori; to taste Meat patty; to taste Shrimp; to taste Chinese sausage; to taste Egg; to taste rice; to taste chopped green onions; to taste Peanut oil; to taste Salt

A nori-flecked fried rice tossed with sweet shrimp, egg, cured pork patty, and sausage, delivering a deep umami savor and crisp toasted seaweed aroma.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Place the seaweed in the pan over low heat and fry both sides until they change color, then put it into a bag and crush it for later use.
2
Remove the heads and shells from the fresh shrimp, then cut them into small pieces.
3
Cut the meat patty into small pieces and set aside.
4
Cut the Chinese sausage into small pieces.
5
Crack the egg into a bowl and mix it evenly.
6
Heat oil in a pan, add the shrimp and stir-fry until it changes color, then remove.
7
Heat oil in a pan and add the eggs, stirring them until broken up.
8
Add the meat patties and stir-fry together.
9
Add the sausage.
10
Stir-fry evenly until fragrant.
11
Add the rice that was cooked in advance.
12
Stir-fry the ingredients and rice evenly.
13
Add the shrimp and seaweed.
14
After stir-frying evenly, just add the chopped green onions.
15
Finished product.
16
Finished product.
17
Finished product.