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Exclusive Seaweed and Silken Tofu Soup
A delicate soup built on a chicken broth base with simmered tomato, rehydrated seaweed, and soft silken tofu cubes, gently stewed for a fresh, savory, comforting bowl.
Instructions
- 1
Tomatoes, sliced.
- 2
Seaweed, soak and wash clean, then drain and set aside.
- 3
One box of silken tofu.
- 4
Put an appropriate amount of chicken broth in the pot as a base, add the chopped tomatoes, and simmer for 5-10 minutes.
- 5
Add the prepared seaweed.
- 6
Cut the tofu into pieces, put it into the soup, simmer for about 5 minutes, add an appropriate amount of salt to taste, and it's ready.
- 7
The soup is ready, fresh and delicious, have a warm bowl 🤗
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Ingredients
Main Ingredients
- chicken soupto taste
- Tomato1 piece
- Silken tofu1 box
- Seaweedto taste
Seasonings
- Saltto taste