Exclusive Seaweed Shreds Mixed with Dried Tofu Shreds

Name: Exclusive Seaweed Shreds Mixed with Dried Tofu Shreds
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 80 g Shredded kelp; 155 g dried tofu strips; to taste chopped chili; to taste Salt; to taste Zero-calorie sugar; to taste light soy sauce; to taste white vinegar

Tender kelp shreds and chewy tofu strips are blanched, chilled, and tossed with fiery chopped chili for a briny, invigorating starter. A pinch of zero-calorie sugar keeps the flavor bright and light.

0 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Ingredients: shredded kelp (soaked and cleaned in advance), dried shreds, chopped chili.
2
Put the shredded kelp on the cutting board and cut it.
3
Add the cut kelp strips and dried threads into boiling water, blanch for 5 minutes, then remove.
4
Put it in a large bowl and rinse it with cooled boiled water.
5
Next, drain the cooled kelp shreds and dried shreds, and add an appropriate amount of chopped chili.
6
Add an appropriate amount of salt.
7
Add an appropriate amount of zero-calorie sugar.
8
Add an appropriate amount of light soy sauce.
9
Add an appropriate amount of white vinegar.
10
Mix with seasonings and it's ready.