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Exclusive Seaweed Tamago Roll
A Japanese-inspired rolled omelet built in layers, with nori sheets rolled into seasoned egg until a tight log forms, then seared on all sides and sliced into patterned rounds.
Instructions
- 1
Prepare the ingredients.
- 2
Put the cornstarch mixture and salt into the eggs.
- 3
Brush the pan with corn oil, heat it until slightly warm, pour in an appropriate amount of beaten eggs, and add the seaweed.
- 4
Roll it up on one side and continue pouring in the egg mixture.
- 5
For the last time, put the seaweed in the pot first.
- 6
Pour in the beaten eggs again.
- 7
Roll it up like this and slowly pan-fry it over low heat on all sides for a more fragrant flavor.
- 8
Cut into pieces and plate.
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Ingredients
Main Ingredients
- Egg2 piece
- Norito taste
Seasonings
- starch slurryto taste
- Corn oilto taste
- Saltto taste