Exclusive Seaweed Tofu Soup

Soak the kelp strips until fully hydrated, then cut into sections.

A piece of tofu, wash it clean.

Cut the tofu into cubes. Cut the green onions and ginger.

Heat the wok, add oil, and stir-fry the scallions and ginger until fragrant, then add the tofu cubes and sauté until both sides are golden brown.

Add water to the pot, put in the shredded kelp, add the prepared seasonings, and stew for five minutes.

Wait until the seaweed is fully cooked, then turn off the heat and take it out of the pot.