Exclusive Sesame Leavened Sugar Pancakes

Name: Exclusive Sesame Leavened Sugar Pancakes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leavened dough; to taste white sugar; to taste Flour; to taste white sesame

Soft leavened pancakes hiding molten brown sugar centers, sealed buns rolled thin, sesame-crusted, and dry-toasted low and slow until puffed and gently sweet.

20 minNewEasy Staple Food Other Sweet & Fragrant

Instructions

1
An appropriate amount of sugar in the bowl.
2
Add an appropriate amount of flour and mix well.
3
There are two portions of steamed buns left, which are used to make sesame sugar pancakes.
4
Roll it into a slightly thicker round cake.
5
Pour in half of the powdered sugar.
6
Pinch into a large pleated bun.
7
Roll thin.
8
Flip it over, spread a little water on the top, and sprinkle a thin layer of white sesame seeds.
9
Roll it with a rolling pin, and the sesame seeds will stick more firmly.
10
Do not brush with oil, place the dough in the pan, and heat over low heat.
11
Flip it over.
12
Cover with the lid and continue cooking the pancake until large bubbles form.
13
Open the lid and then flip it over.
14
Cover with the lid and cook on low heat for a while longer.
15
Finished product.
16
Finished product.
17
Finished product.