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Exclusive Sesame Oil Mixed Yardlong Beans
Yardlong beans stay vividly green through a quick salted blanch, then get only salt, umami soy and fragrant sesame oil.
Instructions
- 1

Trim off both ends of the cowpeas, wash them, and cut them into small sections.
- 2

After adding water to the pot and bringing it to a boil, add a little salt and a few drops of oil to maintain a bright green color, then put in the cowpeas to blanch until fully cooked.
- 3

Taken out and cooled.
- 4

Add a little salt and MSG, a bit of Donggu Yi Pin Xian seasoning, a little sesame oil for fragrance, and mix well before eating.
- 5

Finished product picture!
- 6

Finished product picture!
- 7

Finished product picture!
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Ingredients
Main Ingredients
- yardlong beana handful
- Donggu First-Grade Fresha pinch
Seasonings
- Saltto taste
- MSGto taste
- sesame oila pinch