
Exclusive Sesame Protein Tablets
Featherlight sesame wafers whipped from egg whites, sugar, and cake flour, studded with black and white sesame and slow-baked at low temperature into brittle, snappy crisps.
Instructions
- 1

Get 100g of egg white from an egg, and stir evenly with granulated sugar.
- 2

Sift in the cake flour and mix evenly.
- 3

Add corn oil and stir evenly.
- 4

Add black and white sesame seeds and mix evenly.
- 5

Stir more until there are no lumps in the flour.
- 6

Pour into the baking pan.
- 7

Preheat the oven to 150 degrees for eight minutes, then bake at 130 degrees with the upper and lower heating elements for thirty minutes.
- 8

Bake at 150 degrees with the upper and lower heat for ten minutes.
- 9

Without parchment paper, the cookies can't be taken out.
- 10

Remember to make cookies, you must line with parchment paper. Absolutely remember.
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Ingredients
Main Ingredients
- Egg white100g
- Black sesame30g
- low-gluten flour40g
Auxiliary Ingredients
- white sesame30g
Seasonings
- Corn oil30g
- white sugar40g