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Exclusive Sesame Protein Tablets

Exclusive Sesame Protein Tablets

Featherlight sesame wafers whipped from egg whites, sugar, and cake flour, studded with black and white sesame and slow-baked at low temperature into brittle, snappy crisps.

Instructions

  1. 1
    Step image

    Get 100g of egg white from an egg, and stir evenly with granulated sugar.

  2. 2
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    Sift in the cake flour and mix evenly.

  3. 3
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    Add corn oil and stir evenly.

  4. 4
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    Add black and white sesame seeds and mix evenly.

  5. 5
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    Stir more until there are no lumps in the flour.

  6. 6
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    Pour into the baking pan.

  7. 7
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    Preheat the oven to 150 degrees for eight minutes, then bake at 130 degrees with the upper and lower heating elements for thirty minutes.

  8. 8
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    Bake at 150 degrees with the upper and lower heat for ten minutes.

  9. 9
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    Without parchment paper, the cookies can't be taken out.

  10. 10
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    Remember to make cookies, you must line with parchment paper. Absolutely remember.

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Ingredients

Main Ingredients

  • Egg white
    100g
  • Black sesame
    30g
  • low-gluten flour
    40g

Auxiliary Ingredients

  • white sesame
    30g

Seasonings

  • Corn oil
    30g
  • white sugar
    40g