Exclusive Sesame Sauce with Tofu Skin

Name: Exclusive Sesame Sauce with Tofu Skin
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Tofu skin; to taste sesame paste; to taste Scallion; to taste Garlic; to taste Coriander; to taste oil; to taste Salt; to taste Vinegar; to taste Soy sauce; to taste Sichuan pepper powder; to taste Cumin powder; to taste Sesame; to taste Chili powder; to taste warm water

Tender blanched tofu skin sheets are topped with scallions and a punchy sauce of sesame paste, chili, Sichuan pepper and cumin, delivering a nutty, aromatic dish with gentle heat.

30 minNewEasy Cold Dishes Mix Sauce Flavor

Instructions

1
Wash two thin bean curd sheets and set aside.
2
Wash the scallions and chop them finely.
3
Cut the bean curd skin into large pieces and set aside.
4
Blanch in boiling water for a moment to remove the bean odor, then take out and plate.
5
Put sesame seeds, Sichuan pepper powder, chili powder, and cumin powder into a bowl, and pour hot oil over them to release the aroma.
6
Add salt, vinegar, and soy sauce, and mix evenly.
7
Dilute the sesame paste with warm water and stir it into the chili sauce.
8
Place chopped green onions, cilantro, and minced garlic on the tofu skin.
9
Pour the prepared sauce over and mix evenly before enjoying.
10
Homemade simple dishes, please enjoy.
11
Finished product image.