Exclusive Sesame Walnut Filling Buckwheat Glutinous Rice Balls
Buckwheat flour blended with glutinous rice flour makes nutty, earthy wrappers for black sesame and walnut filling, boiled until the orbs float, a wholesome, fragrant twist on classic tangyuan.
Instructions
- 1
Ingredients: whole buckwheat flour, glutinous rice flour, sesame walnut filling.
- 2
Pour 300 grams of whole buckwheat flour and 300 grams of glutinous rice flour into a large bowl.
- 3
Gradually add boiling water and form a dough.
- 4
Then, take the buckwheat dough and roll it into long strips, and press it into the mold.
- 5
Take a piece of dough and put on sesame and walnut filling.
- 6
Wrap it up and knead it into a round ball.
- 7
All the tangyuan are wrapped.
- 8
Then, put the wrapped balls into boiling water and cook until they boil.
- 9
Cook until it floats, then remove and serve.
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Ingredients
Main Ingredients
- Whole buckwheat flour300 g
- glutinous rice flour300 g
- Sesame and Walnut Fillingto taste