Exclusive Shaking Hip Cake

Gram of flour.

Heat the cooking oil in the microwave for one minute.

Pour into the flour.

Stir until smooth.

Then add 60 grams of milk and mix evenly.

Add an egg yolk and continue stirring.

After mixing the egg yolk batter evenly, set it aside.

Add 55 grams of sugar and a few drops of white vinegar to the egg whites.

Whip until it reaches a state with stiff peaks.

Take 1/3 and fold it into the egg yolk batter until well combined.

Fold it back into the meringue and continue stirring.

Pour the evenly mixed batter into the mold.

Shake a few times and put it into the preheated oven.

Pour an appropriate amount of boiling water into the baking tray.

Cook over high and low heat for 40 minutes.

After roasting, it can be taken out and eaten.