Exclusive Shanghai Vegetable Rice

Ingredients: rice, sausage, cured meat, Shanghai greens.

Break apart the Shanghai greens and add an appropriate amount of baking soda.

Soak in clean water for a while.

Then, wash and drain the soaked Shanghai bok choy.

Place it on the cutting board and cut it open.

Blanch the cured meat in a pot of boiling water for 5 minutes, then remove it.

Place the cured meat on the cutting board and cut it into small pieces, and also cut the sausage into small pieces.

Next, pour the rice into the inner pot of the rice cooker and rinse it.

Put it into the rice cooker.

Then, add the sliced cured meat and sausage, and season with an appropriate amount of salt.

Add boiling water about the same as you usually use for cooking rice.

Stir, stir.

Cover with the lid, plug in the power, and press the cook button to start cooking.

While cooking the rice, heat oil in a pan, then add an appropriate amount of salt.

Add the chopped Shanghai bok choy, stir-fry, and then serve.

Finally, 8 minutes before the braising is done, uncover the pot and add the stir-fried Shanghai bok choy.

Continue to cover and simmer.

After cooking, switch to the keep-warm setting and let it simmer for another 5 minutes.

Open the lid, stir evenly, and you can eat.