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Exclusive Shepherd's Purse and Egg Pancake

Exclusive Shepherd's Purse and Egg Pancake

Golden griddle pancakes folding blanched shepherd's purse greens and beaten eggs into a simple flour batter, pan-fried until crisp-edged, sprinkled with sesame, and cut into savory wedges.

Instructions

  1. 1
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    Blanched shepherd's purse is chopped and set aside.

  2. 2
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    Set the eggs aside.

  3. 3
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    Put the shepherd's purse into a large bowl and crack in the eggs.

  4. 4
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    Add an appropriate amount of flour and salt.

  5. 5
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    Stir until it becomes a vegetable paste.

  6. 6
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    Heat oil in a non-stick pan, pour in the vegetable batter and spread it evenly, then cook over medium heat.

  7. 7
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    When it is shaped, sprinkle with sesame seeds and flip to cook.

  8. 8
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    Fry until both sides are golden brown.

  9. 9
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    Cut into small pieces and serve on a plate.

  10. 10
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    Finished product image.

  11. 11
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    Finished product image.

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Ingredients

Main Ingredients

  • Shepherd's purse
    to taste
  • Egg
    2 pieces
  • Flour
    to taste
  • toasted sesame seeds
    to taste

Seasonings

  • Rice bran oil
    to taste
  • Salt
    to taste