Exclusive Shepherd's Purse and Egg Pancake
Golden griddle pancakes folding blanched shepherd's purse greens and beaten eggs into a simple flour batter, pan-fried until crisp-edged, sprinkled with sesame, and cut into savory wedges.
Instructions
- 1
Blanched shepherd's purse is chopped and set aside.
- 2
Set the eggs aside.
- 3
Put the shepherd's purse into a large bowl and crack in the eggs.
- 4
Add an appropriate amount of flour and salt.
- 5
Stir until it becomes a vegetable paste.
- 6
Heat oil in a non-stick pan, pour in the vegetable batter and spread it evenly, then cook over medium heat.
- 7
When it is shaped, sprinkle with sesame seeds and flip to cook.
- 8
Fry until both sides are golden brown.
- 9
Cut into small pieces and serve on a plate.
- 10
Finished product image.
- 11
Finished product image.
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Ingredients
Main Ingredients
- Shepherd's purseto taste
- Egg2 pieces
- Flourto taste
- toasted sesame seedsto taste
Seasonings
- Rice bran oilto taste
- Saltto taste