Exclusive Shepherd's Purse and Pork Dumplings

Name: Exclusive Shepherd's Purse and Pork Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g pork belly; 500g Flour; 600g Shepherd's purse; 1 piece Egg; 14g Salt; 3g Five-spice powder; 5g MSG; 10g light soy sauce; 5g dark soy sauce; 10g cooked oil; a pinch Sesame oil; to taste minced green onion and ginger

Hearty dumplings filled with pork beaten with broth and egg, folded with blanched shepherd's purse for a springy, herb-sweet, deeply juicy bite.

1 hrNewMedium Snacks Boil Savory

Instructions

1
Cut the pork into pieces, mix in green onions and ginger, and chop finely.
2
Put it in a bowl, add salt, five-spice powder, and MSG.
3
Add light soy sauce and dark soy sauce.
4
Add 200 grams of water.
5
Add one egg, a little sesame oil, and beat in one direction until firm.
6
Pick and wash the shepherd's purse thoroughly.
7
Add water to the pot and bring it to a boil, then add a little oil and salt. Put in the shepherd's purse and blanch for 30 seconds, then remove and cool.
8
Squeeze out the moisture.
9
Chop finely.
10
Put the chopped shepherd's purse into a bowl, add cooked oil and mix well, then add the beaten meat filling and stir evenly.
11
The shepherd's purse and pork filling is ready.
12
The dough for making dumplings is softer than hand-rolled noodles and should be kneaded and rested repeatedly.
13
Make dumplings in the way you like.
14
Use plenty of water when boiling dumplings; this way, the cooked dumplings will be clear, refreshing, and elastic.
15
The aroma of the dish wafts through the air, fragrant but not greasy.
16
Finished product.