Exclusive Shepherd's Purse and Tofu Stuffed Pancake

Name: Exclusive Shepherd's Purse and Tofu Stuffed Pancake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Stuffed meat; to taste Shepherd's purse; to taste Tofu; 300g Flour; to taste Scallion; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce

Pan-fried stuffed pancakes with a half-scalded dough wrapper holding shepherd's purse, firm tofu, and minced pork for a crisp, juicy bite.

1 hrNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Use 120g of boiling water to scald 300g of flour, then mix with 70g of cold water until it forms a flaky texture, knead into a coarse dough and let it rest for 15 minutes.
2
Knead again into a smooth, slightly soft dough, cover, and let it rest for half an hour.
3
Chop the stuffed meat into minced pieces, and mix evenly with salt, cooking wine, light soy sauce, and oyster sauce.
4
Thaw and wash the shepherd's purse, squeeze out the water, and chop finely.
5
Chop the green onions finely.
6
Shepherd's purse, scallions, and firm tofu are added to the ground meat.
7
Mash the tofu into a paste, then mix with salt and oil to make the filling.
8
Divide the well-leavened dough into small portions
9
Flatten it and roll it into a small round piece that is thick in the middle and thin around the edges.
10
Add the shepherd's purse, tofu, and meat filling.
11
Keep your mouth shut.
12
Roll into small thin pancakes.
13
Brush oil on the frying pan, place the patties in, and pan-fry over medium heat.
14
Flip and fry again, turning both sides several times until cooked.
15
The skin is thin and the filling is full, with a strong aroma of shepherd's purse.