Exclusive Shepherd's Purse Dumpling Filling

Add water and an appropriate amount of flour into the bread machine, turn on the dough function, and knead into a smooth dough.

Wash the shepherd's purse.

Cook the eggs until they are done.

Soak the wood ear mushrooms and wash them clean.

Chop the shepherd's purse finely, chop the green onions and ginger finely. Chop the wood ear mushrooms finely.

Put the chopped ingredients into a large bowl.

Add the prepared seasonings to mix the filling.

Roll the dough into long strips and cut them into small pieces of uniform size.

Roll it out into the shape of a bun wrapper.

Wrapped dumplings.

Add an appropriate amount of water to a pot, bring it to a boil, and put the dumplings in to cook until done.

Plate the dish.