Exclusive Shepherd's Purse Dumplings

Name: Exclusive Shepherd's Purse Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Shepherd's purse; to taste Pork mince; to taste Dumpling wrapper; to taste Egg; to taste light soy sauce; to taste Oyster sauce; to taste Salt; to taste Black pepper; to taste Starch; to taste Sesame oil

Springtime boiled dumplings with blanched wild shepherd's purse and peppery pork filling finished with sesame oil - fragrant and verdant.

30 minNewEasy Staple Food Boil Savory

Instructions

1
Ingredients: shepherd's purse, minced pork, dumpling wrappers.
2
When the water in the pot boils, add a spoonful of cooking oil.
3
Blanch for thirty seconds and then take out.
4
Drain the water from the shepherd's purse and chop it finely.
5
Add eggs, pepper, salt, oyster sauce, light soy sauce, and starch to the minced meat.
6
Stir evenly.
7
Add the scallion and ginger water in batches.
8
After mixing the shepherd's purse into the meat filling, add a spoonful of sesame oil and mix well.
9
Take a dumpling wrapper, put in the shepherd's purse and meat filling, and wrap it into a dumpling.
10
Pour water into the pot.
11
After boiling, add cold water three times.
12
Cook until done and then scoop out.
13
Finished product image.