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Exclusive Shepherd's Purse Egg Pancake
A tender pan-fried egg pancake flecked with wild shepherd's purse greens, cooked from a smooth thin batter until golden on both sides, then cut into wedges.
Instructions
- 1
Wash the shepherd's purse.
- 2
Drain the water.
- 3
Chop finely.
- 4
Put it in the bowl and add salt.
- 5
Crack the eggs into it.
- 6
Stir and disperse.
- 7
Add a little plain water.
- 8
Add flour.
- 9
Stir until it becomes a smooth paste without any granules.
- 10
A hot pan with cold oil.
- 11
When the oil is hot, pour in the paste and stir to mix evenly.
- 12
Zhou Jinhang.
- 13
Flip it over.
- 14
Flip it again, and cook this side until it is fully done.
- 15
Place on the cutting board, cut into pieces and arrange on a plate.
- 16
Finished product.
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Ingredients
Main Ingredients
- Shepherd's pursea few pieces
- Egg2 piece
- Flourto taste
Seasonings
- Edible oil1/2 tsp
- table salt0.5g