Exclusive Shepherd's Purse, Lotus Root, and Fresh Meat Dumplings

Name: Exclusive Shepherd's Purse, Lotus Root, and Fresh Meat Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Stuffed meat; to taste Shepherd's purse; to taste lotus root; to taste Scallion; to taste Ginger; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce

Springtime boiled dumplings folding blanched shepherd's purse and blitzed lotus root into fatty-lean pork, the filling moistened with ginger-scallion water for a herbal, crunchy, ultra-juicy bite.

20 minNewMedium Staple Food Braise Savory

Instructions

1
Clean the shepherd's purse thoroughly.
2
Blanch in boiling water until soft, then remove and rinse in cold water.
3
Squeeze out the water and chop finely.
4
Finely chop the fatty and lean layered meat.
5
Peel the lotus root and put it into the blender to chop finely.
6
Soak the chopped green onions and shredded ginger in water for 10 minutes.
7
Add salt, cooking wine, light soy sauce, oyster sauce, and chopped green onion and ginger water (added gradually) to the minced meat and mix well.
8
Mix lotus root and shepherd's purse into the minced meat to make the filling.
9
Wrap them into dumplings.
10
Put water in a pot and bring it to a boil, add a bit of salt, and put in the dumplings to cook. Add cold water twice during the cooking process, and cook until all the dumplings float.
11
Fresh shepherd's purse is really fragrant.