Exclusive Shepherd's Purse Pancakes

Name: Exclusive Shepherd's Purse Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 piece dough; 60g Shepherd's purse; to taste Leftover filling; a pinch table salt; a pinch chicken essence; 1/2 tsp Edible oil; 3g light soy sauce

Half-moon flatbreads stuffed with chopped shepherd's purse and leftover filling, pressed and cooked in an electric baking pan until puffed, crisp outside and juicy within.

30 minNewEasy Staple Food Other Savory

Instructions

1
Chop the shepherd's purse into fine pieces.
2
Leftover filling.
3
Put minced vegetables and rice leftover filling, add cooking oil, salt, chicken essence, and light soy sauce.
4
Mix well.
5
Raw dough, take a piece.
6
Divide the dough.
7
Roll out the dough.
8
Wrap it up and flatten it.
9
Put it in the electric griddle.
10
Bake both the upper and lower layers together.
11
When the baked flatbread puffs up, flip it over.
12
Bake for a few more minutes and then flip it.
13
You can just flip it again.
14
Plate the dish.
15
Cut open.
16
Finished product.