Exclusive Shiitake Mushroom and Bacon Glutinous Rice

Name: Exclusive Shiitake Mushroom and Bacon Glutinous Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste glutinous rice; to taste Bacon; to taste shiitake mushroom; to taste corn kernels; to taste Scallion; to taste Edible oil; to taste Salt; to taste light soy sauce

Chewy glutinous rice cooked until each grain stands distinct, then enriched with savory diced shiitake mushrooms, smoky bacon, sweet corn, and a shower of scallions.

30 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Wash the glutinous rice and soak it for more than four hours.
2
Add water to the level equal to the rice, drizzle in a little oil, and cook it as fragrant sticky rice.
3
Clean the shiitake mushrooms and soak them until rehydrated, then set aside.
4
Cut into small cubes and set aside.
5
Thaw the bacon, rinse it, and cut it into small cubes.
6
Remove the kernels from the instant corn and set aside.
7
Chop the scallions and set aside.
8
While cooking the glutinous rice, prepare the ingredients, so that when the time is up, the rice is cooked and each grain is distinct.
9
Heat the pan with oil, add the bacon, and sauté the white part of the green onion until fragrant.
10
Add the shiitake mushrooms and corn kernels, stir-fry for a while, add an appropriate amount of salt, and simmer in water for three minutes.
11
Add the cooked glutinous rice, drizzle in an appropriate amount of light soy sauce and mix evenly, then sprinkle with chopped green onions.
12
Finished product image.
13
Finished product image.