Exclusive Shiitake Mushroom and Edamame Chicken Drumstick Soup

Name: Exclusive Shiitake Mushroom and Edamame Chicken Drumstick Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 425 g chicken leg; 75 g Fresh shiitake mushrooms; 255 g Edamame; to taste cooking wine; to taste Salt

A pressure-cooked drumstick soup studded with fresh shiitake and shelled edamame, deglazed with Shaoxing wine so the beans turn buttery and the broth stays light yet deeply savory.

1 hrNewMedium Soups Boil Light

Instructions

1
Ingredients: Chicken drumsticks (washed and blanched), fresh shiitake mushrooms (washed and cut), plum beans.
2
Shell the broad beans and rinse them.
3
Put the blanched chicken legs and shelled edamame into the pressure cooker.
4
Next, add some water.
5
Add an appropriate amount of cooking wine.
6
Cover with the lid and cook over medium-low heat. After it starts steaming, turn off the heat after 10 minutes.
7
After braising until there is no steam, open the lid, add fresh shiitake mushrooms, bring to a boil, and cook for 3–4 minutes.
8
Then, add an appropriate amount of salt.
9
Mix in the seasonings evenly to finish.