Exclusive Shiitake Mushroom and Egg Drop Soup

Name: Exclusive Shiitake Mushroom and Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 piece shiitake mushroom; 1 piece Egg; to taste oil; to taste Black pepper; to taste Salt; to taste chicken essence; to taste starch slurry; to taste chopped green onions; to taste Sesame oil

A light homestyle egg drop soup where blanched shiitake slices are stir-fried for aroma, simmered briefly, then finished with silky egg ribbons, starch thickening, and a drizzle of fragrant sesame oil.

10 minNewEasy Soups Stew Savory

Instructions

1
Finished product picture!
2
Clean the shiitake mushrooms and slice them thinly!
3
Put in a pot with cold water, boil for one minute, remove and rinse with cold water, drain the water, and set aside!
4
Add an appropriate amount of oil to the pan, then stir-fry the shiitake mushrooms for a while!
5
Add an appropriate amount of water, salt, and pepper, and simmer for 2 minutes.
6
Beat one egg and pour it into the pan, stir with a spoon in a circle to form egg flakes, and cook for a moment!
7
Add an appropriate amount of water-starch mixture to thicken the sauce!
8
Add an appropriate amount of sesame oil and chicken essence for seasoning, sprinkle with an appropriate amount of chopped green onions, and serve!