Exclusive Shiitake Mushroom and Egg Fried Rice

Name: Exclusive Shiitake Mushroom and Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Egg; to taste leftover rice; to taste shiitake mushroom; to taste chopped green onions; to taste oil; to taste Salt

Fragrant fried rice with shiitake dices sauteed until dry and intensely umami, then scrambled with egg and day-old rice until every grain is separate, golden, and scallion-scented.

10 minNewEasy Staple Food Stir-fry Onion Flavor

Instructions

1
Leftover rice, green onions chopped.
2
Egg.
3
Heat oil in a pan. When the oil is hot, add diced shiitake mushrooms and stir-fry until fragrant, preferably cooking them until somewhat dry.
4
The egg is cracked over the shiitake mushrooms.
5
Add the rice directly on top, and add salt.
6
Start stir-frying after pressing to break apart.
7
At first, it will feel that the rice is very moist, it's okay. Keep frying.
8
Now the grains are distinct. Continue frying until fragrant.
9
Add the chopped green onions. Continue stir-frying. It will be ready to serve soon.
10
Very beautiful, right?
11
Finished product.