Exclusive Shiitake Mushroom and Fresh Meat Wontons

Name: Exclusive Shiitake Mushroom and Fresh Meat Wontons
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Lean meat; to taste shiitake mushroom; to taste wonton wrapper; a pinch chopped green onions; a pinch Garlic; a pinch Sesame oil; a pinch Black pepper; a pinch Soy sauce; a pinch Sugar

Plump wontons filled with minced pork, shiitake mushrooms and garlic whipped into a bouncy paste, boiled until the wrappers turn silky and the filling stays juicy.

20 minNewEasy Snacks Boil Savory

Instructions

1
Preparation: lean meat, shiitake mushrooms, garlic.
2
Chop the lean meat, shiitake mushrooms, and garlic into a fine mince.
3
Add soy sauce, sesame oil, pepper, sugar, and a little water, then stir vigorously in one direction, and the filling is ready.
4
Bought wonton wrappers.
5
Take a wonton wrapper and put in an appropriate amount of filling, then wrap it in the way you like.
6
Pack them one by one. I made one serving and packed ten.
7
Boil water in an electric cooking pot and add the wontons to cook.
8
At the same time, prepare a bowl of broth noodles and add chopped green onions, soy sauce, sesame oil, and pepper.
9
You can add an appropriate amount of boiling water or the soup used to cook the wontons.
10
Cook until the wontons float to the surface, then they are done. I put quite a lot of meat filling, and in case the meat didn't cook through, I added some cold water midway.
11
Scoop the wontons out and put them into a large bowl.
12
Finished product image.
13
Finished product image.