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Exclusive Shiitake Mushroom and Meat Sauce Tofu Soup

Exclusive Shiitake Mushroom and Meat Sauce Tofu Soup

A savory soup where cubes of silken tofu simmer in rich shiitake-mushroom meat sauce, thickened with a light starch slurry and topped with scallions and white pepper.

Instructions

  1. 1
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    Prepare extra mushroom meat sauce in advance.

  2. 2
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    Wash the scallions and chop them into green onion pieces

  3. 3
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    Cut the soft tofu into small pieces and set aside

  4. 4
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    Add an appropriate amount of shiitake mushroom meat sauce to the clay pot

  5. 5
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    Add a little water and bring to a boil

  6. 6
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    Add the cubed soft tofu and bring to a boil

  7. 7
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    After the tofu is completely boiled, use a little starch water to thicken it slightly.

  8. 8
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    Sprinkle with chopped green onions and a little pepper, then it’s ready to eat.

  9. 9
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    Finished product.

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Ingredients

Seasonings

  • Shiitake Mushroom Meat Sauce
    to taste
  • Black pepper
    to taste
  • starch water
    to taste

Main Ingredients

  • Silken tofu
    3 piece

Auxiliary Ingredients

  • chopped green onions
    to taste