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Exclusive Shiitake Mushroom and Meat Sauce Tofu Soup
A savory soup where cubes of silken tofu simmer in rich shiitake-mushroom meat sauce, thickened with a light starch slurry and topped with scallions and white pepper.
Instructions
- 1

Prepare extra mushroom meat sauce in advance.
- 2

Wash the scallions and chop them into green onion pieces
- 3

Cut the soft tofu into small pieces and set aside
- 4

Add an appropriate amount of shiitake mushroom meat sauce to the clay pot
- 5

Add a little water and bring to a boil
- 6

Add the cubed soft tofu and bring to a boil
- 7

After the tofu is completely boiled, use a little starch water to thicken it slightly.
- 8

Sprinkle with chopped green onions and a little pepper, then it’s ready to eat.
- 9

Finished product.
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Ingredients
Seasonings
- Shiitake Mushroom Meat Sauceto taste
- Black pepperto taste
- starch waterto taste
Main Ingredients
- Silken tofu3 piece
Auxiliary Ingredients
- chopped green onionsto taste