
Exclusive Shiitake Mushroom and Minced Pork with Green Bean Fried Rice
A speedy fried rice combining pre-cooked shiitake pork crumble, tender green beans, and red pepper, flash-fried over high heat with soy for savory, umami-rich comfort.
Instructions
- 1

Prepare rice, cooked green beans, and cooked red peppers.
- 2

Prepare an appropriate amount of cooked minced shiitake mushrooms.
- 3

Take some cooked shiitake mushroom minced meat and stir-fry it for a few moments.
- 4

Pour in the cooked green beans and cooked red peppers, and stir-fry quickly over high heat.
- 5

Stir-fry evenly.
- 6

Pour in the rice and quickly stir-fry evenly together.
- 7

Add a spoonful of light soy sauce.
- 8

Add a little salt and stir-fry quickly on high heat until evenly cooked, then remove from the pan.
- 9
Put it in a bowl, and take a photo of the finished product!!!
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Ingredients
Main Ingredients
- Cooked minced pork with shiitake mushroomsto taste
- Cooked green beansto taste
- ripe red pepperto taste
- rice1 bowl
Seasonings
- Corn oil8 ml
- Salta pinch
- light soy sauce3 ml