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Exclusive Shiitake Mushroom and Minced Pork with Green Bean Fried Rice

Exclusive Shiitake Mushroom and Minced Pork with Green Bean Fried Rice

A speedy fried rice combining pre-cooked shiitake pork crumble, tender green beans, and red pepper, flash-fried over high heat with soy for savory, umami-rich comfort.

Instructions

  1. 1
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    Prepare rice, cooked green beans, and cooked red peppers.

  2. 2
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    Prepare an appropriate amount of cooked minced shiitake mushrooms.

  3. 3
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    Take some cooked shiitake mushroom minced meat and stir-fry it for a few moments.

  4. 4
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    Pour in the cooked green beans and cooked red peppers, and stir-fry quickly over high heat.

  5. 5
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    Stir-fry evenly.

  6. 6
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    Pour in the rice and quickly stir-fry evenly together.

  7. 7
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    Add a spoonful of light soy sauce.

  8. 8
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    Add a little salt and stir-fry quickly on high heat until evenly cooked, then remove from the pan.

  9. 9
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    Put it in a bowl, and take a photo of the finished product!!!

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Ingredients

Main Ingredients

  • Cooked minced pork with shiitake mushrooms
    to taste
  • Cooked green beans
    to taste
  • ripe red pepper
    to taste
  • rice
    1 bowl

Seasonings

  • Corn oil
    8 ml
  • Salt
    a pinch
  • light soy sauce
    3 ml