Exclusive Shiitake Mushroom and Shrimp Braised Rice

Name: Exclusive Shiitake Mushroom and Shrimp Braised Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 20 piece Green shrimp; 4 piece shiitake mushroom; 1 bowl rice; 2 spoon Edible oil; 1/2 tbsp table salt; 2 pieces scallion; 1 spoon Pixian bean paste; 2 spoon light soy sauce

Cozy one-pot braised rice: blanched shrimp, diced shiitake, and carrot stir-fried until fragrant, then steamed with the rice so every grain absorbs savory seafood flavor.

45 minNewMedium Staple Food Boil Savory

Instructions

1
Prepare the ingredients: carrots, shiitake mushrooms, green shrimp, and rice.
2
Remove the vein from the green shrimp.
3
After washing, put into a pot, boil water with salt and cooking wine, and blanch.
4
After scooping out, cut into sections.
5
Clean the shiitake mushrooms and carrots, then cut them into small cubes.
6
After putting the rice into the inner pot of the rice cooker and washing it, add an appropriate amount of water.
7
Prepare chopped green onions.
8
Put the chopped green onions into a bowl and then add 2 tablespoons of light soy sauce.
9
Heat the oil in a pan.
10
Pour in the diced shiitake mushrooms and diced carrots and stir-fry.
11
Add salt.
12
Add Pixian bean paste.
13
Stir-fry evenly.
14
Prepare chopped green onions.
15
Prepare the sauce: Put the chopped green onions into a bowl and add 2 tablespoons of light soy sauce.
16
Pour the stir-fried shiitake mushrooms and shrimp into the inner pot of the rice cooker.
17
Pour in the sauce again.
18
Set the time for 40 minutes and press the cook button.
19
Finished product image.