Exclusive Shiitake Mushroom and Shrimp Dumpling Soup

Name: Exclusive Shiitake Mushroom and Shrimp Dumpling Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Flour; 3 piece shiitake mushroom; to taste Shrimp; a pinch Green peas; a pinch Corn; to taste minced garlic; to taste Salt; to taste oil; 2 spoon light soy sauce; a pinch Diced carrots

A comforting northern-style dumpling soup: shrimp heads fried for golden oil, shiitake and garlic sizzled until fragrant, then droplets of batter dropped through a sieve form soft, pillowy dough bits.

30 minNewEasy Soups Boil Original

Instructions

1
Peel the shrimp and remove the veins, leave the shrimp heads, and slice the shiitake mushrooms.
2
Mince the garlic and set aside.
3
Add oil to the pan, put in the shrimp heads, fry until the juice turns yellow, then remove them.
4
Pour in the minced garlic and mushrooms and stir-fry until fragrant, then add an appropriate amount of water and bring to a boil.
5
Mix flour with water until it reaches the consistency of yogurt, pour it onto a sieve, and let the batter slowly flow into boiling water.
6
Put the diced carrots, green peas, and corn kernels into boiling water.
7
Add light soy sauce and season with an appropriate amount of salt.
8
Smooth and delicious dumpling soup.
9
Get up and give it a try.