Exclusive Shiitake Mushroom and Spinach Noodle Soup

Name: Exclusive Shiitake Mushroom and Spinach Noodle Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste shiitake mushroom; to taste Spinach; to taste Noodles; 1 piece tomato; to taste Celery; 2 pieces Egg; to taste Corn oil; to taste Scallion; to taste Ginger; to taste Salt; to taste light soy sauce; to taste Oyster sauce

Warming noodle soup built on a tomato-shiitake broth, simmered with spinach, celery, and egg, and seasoned with soy and oyster sauce for homely, restorative comfort.

10 minNewEasy Staple Food Boil Savory & Fragrant

Instructions

1
Prepare the ingredients and wash them clean.
2
Cut well.
3
Green onions and ginger are cut.
4
Heat oil in a pan, then add the eggs and stir-fry until cooked.
5
Heat oil in the pan, then add scallions, ginger, tomatoes, and shiitake mushrooms.
6
Stir-fry until softened.
7
Pour in clean water.
8
Bring the pot to a boil, then add the noodles.
9
Add light soy sauce, oyster sauce, and salt.
10
Finally, add in the spinach, celery, and eggs.
11
Cook the spinach.
12
Serve into a bowl.
13
Nutritious and delicious, very tasty.