Exclusive Shiitake Mushroom and Tofu Crucian Carp Soup
A classic milky white fish soup where crucian carp is pan-fried with ginger then simmered in boiling water with tofu and shiitake mushrooms for a delicate, savory flavor.
Instructions
- 1
Heat oil in a pan, add ginger slices and stir-fry until fragrant, then add the prepared fish and pan-fry until both sides are golden brown.
- 2
Add boiling water until it reaches the level of the crucian carp, then add a few slices of ginger, bring to a boil over high heat, and then simmer over low heat for ten minutes.
- 3
Cut the tofu into pieces, slice two shiitake mushrooms, and make cross cuts on the other two shiitake mushrooms
- 4
When the time comes, add salted tofu and simmer the mushrooms on low heat for five minutes.
- 5
Turn off the heat.
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Ingredients
Main Ingredients
- Crucian carp1 strip
- Tofu1 piece
- shiitake mushroom4 piece
- boiling waterto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Ginger slicesto taste
- chopped green onionsto taste