Exclusive Shiitake Mushroom and Yellow Flower Bean Dry Soup

Name: Exclusive Shiitake Mushroom and Yellow Flower Bean Dry Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Dried tofu; to taste daylily; to taste black fungus; to taste shiitake mushroom; to taste Scallion; to taste Coriander; to taste oil; to taste Salt; to taste Vinegar; to taste Ginger powder; to taste Black pepper

A homey vegetarian soup where shiitake, daylily, and wood ear are stir-fried for aroma, then simmered with dried tofu and finished with vinegar for a bright, savory tang.

30 minNewEasy Soups Boil Light

Instructions

1
The required ingredients are ready, and the wood ear mushrooms and daylily flowers have been soaked in advance.
2
Cut the dried tofu, shiitake mushrooms, and scallions for later use.
3
Cut the daylily and black fungus into pieces and set aside.
4
Pour oil into the pan and heat it, then add the mushrooms and stir-fry.
5
Add daylilies and wood ear mushrooms, and stir-fry with pepper.
6
Add an appropriate amount of water and bring to a boil.
7
Add the dried tofu and bring to a boil.
8
Just season with vinegar and salt.
9
Sprinkle with cilantro after cooking and it's ready to enjoy.
10
Homemade soups, please enjoy.
11
Finished product image.