Exclusive Shiitake Mushroom Chicken Leg Rice

Name: Exclusive Shiitake Mushroom Chicken Leg Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chicken drumstick; to taste shiitake mushroom; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Cornstarch

One-pot claypot-style rice: oyster-sauce-marinated chicken and shiitake steamed atop rice, holes poked so steam circulates, finishing fragrant with peanut oil and mushroom umami.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Soak the shiitake mushrooms in advance.
2
Wash the chicken thigh meat and cut it into pieces.
3
Cut the shiitake mushrooms into pieces.
4
Add an appropriate amount of cornstarch, oyster sauce, light soy sauce, and peanut oil to the chicken drumsticks.
5
Add the shiitake mushrooms.
6
Mix and marinate evenly until flavorful.
7
Rinse the rice.
8
Add the water normally used for cooking rice and a suitable amount of peanut oil.
9
Cover and bring to a boil over high heat, then reduce to low heat.
10
After boiling, use chopsticks to poke holes in the rice, which can help the rice cook faster.
11
After the moisture is absorbed, add the shiitake mushrooms and chicken drumsticks.
12
Drizzle a circle of peanut oil around the edge of the pan.
13
Cover and turn the pot over low heat, making sure each piece is evenly heated, and cook until the rice is just done.
14
Drizzle a little light soy sauce before taking it off the heat.
15
Stir and mix evenly just before eating.
16
Stir and mix evenly just before eating.
17
Finished product.
18
Finished product.