Back to Recipes
Exclusive Shiitake Mushroom Chicken Soup

Exclusive Shiitake Mushroom Chicken Soup

Blanched chicken pieces and rehydrated shiitake mushrooms are slow-simmered with ginger and scallion for about an hour, yielding an earthy, deeply homey clear soup.

Instructions

  1. 1
    Step image

    Clean the chicken thoroughly.

  2. 2
    Step image

    Soak the flower mushrooms in advance.

  3. 3
    Step image

    Remove the shiitake mushrooms and slice them.

  4. 4
    Step image

    Blanch the chicken and set it aside.

  5. 5
    Step image

    Put the chicken and shiitake mushrooms together into the pot.

  6. 6
    Step image

    Add the scallions and ginger.

  7. 7
    Step image

    Add an appropriate amount of water next.

  8. 8
    Step image

    Bring to a boil over high heat, then reduce to low heat and simmer for one hour.

  9. 9
    Step image

    Add salt to taste after taking it off the heat.

  10. 10
    Step image

    Homemade soups, please enjoy.

  11. 11
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Flower mushroom
    to taste
  • Chicken
    to taste
  • Water
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Ginger
    to taste

Seasonings

  • Salt
    to taste