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Exclusive Shiitake Mushroom Chicken Soup
Blanched chicken pieces and rehydrated shiitake mushrooms are slow-simmered with ginger and scallion for about an hour, yielding an earthy, deeply homey clear soup.
Instructions
- 1

Clean the chicken thoroughly.
- 2

Soak the flower mushrooms in advance.
- 3

Remove the shiitake mushrooms and slice them.
- 4

Blanch the chicken and set it aside.
- 5

Put the chicken and shiitake mushrooms together into the pot.
- 6

Add the scallions and ginger.
- 7

Add an appropriate amount of water next.
- 8

Bring to a boil over high heat, then reduce to low heat and simmer for one hour.
- 9

Add salt to taste after taking it off the heat.
- 10

Homemade soups, please enjoy.
- 11

Finished product image.
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Ingredients
Main Ingredients
- Flower mushroomto taste
- Chickento taste
- Waterto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
Seasonings
- Saltto taste