Exclusive Shiitake Mushroom Dumplings

Name: Exclusive Shiitake Mushroom Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Minced meat; to taste shiitake mushroom; to taste Egg; to taste Ginger; to taste Sichuan pepper; to taste Scallion; to taste Salt; to taste light soy sauce; to taste Oyster sauce

Classic mushroom dumplings where spiced ginger water is beaten into the filling for juiciness, then boiled until they float and served in a light sesame-scented broth.

20 minNewEasy Staple Food Boil Light

Instructions

1
Soak ginger and Sichuan pepper in boiling water for a while, add egg, light soy sauce, and oyster sauce to the minced meat, then gradually add the ginger water, stirring clockwise.
2
Prepare the dumpling wrappers and fill them with the filling.
3
Wrapped dumplings.
4
Another picture.
5
Bring water to a boil in a pot, add the dumplings and boil, add cold water three times, then boil again.
6
Add chopped green onions, salt, sesame oil, and a little light soy sauce to the soup bowl.
7
Add the dumplings.