Exclusive Shiitake Mushroom, Fish, and Tofu Chicken Soup

Name: Exclusive Shiitake Mushroom, Fish, and Tofu Chicken Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Three-yellow chicken; to taste shiitake mushroom; to taste Fish tofu; to taste Frozen tofu; to taste Scallion; to taste Ginger; to taste Salt; to taste cooking wine; to taste Water

A layered chicken soup with rehydrated shiitake mushrooms slowly simmered, then enriched with fish tofu and frozen tofu for a deeply savory, protein-rich pot.

1 hrNewMedium Soups Stew Savory

Instructions

1
Clean the chicken pieces and set aside.
2
Soak the shiitake mushrooms in advance, and use cold water to lock in the nutrients.
3
Prepare the required ingredients.
4
Clean the shiitake mushrooms and cut them.
5
After the chicken pieces are blanched with cooking wine and ginger slices, remove them and put them into another soup pot.
6
Add the shiitake mushrooms.
7
Add in the green onions and ginger slices, and add the full amount of water at once.
8
Boil when overheated.
9
Skim off the foam, then simmer over low heat for twenty-five minutes.
10
After the chicken is cooked, add the fish tofu.
11
Add frozen tofu and bring to a boil, season with salt.
12
The American soup will be served in a few minutes.
13
Delicious homemade food, please enjoy.
14
Finished product image.