Exclusive Shiitake Mushroom, Greens, and Oat Dumplings

Name: Exclusive Shiitake Mushroom, Greens, and Oat Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Wheat flour; to taste Oatmeal; 230 g Green vegetables; 3 piece Fresh shiitake mushrooms; to taste Salt; to taste chicken essence

Rustic soup with soft wheat and oat flour dumplings cooked in a savory base of shiitake mushrooms and leafy greens; wholesome, hearty, and chewy-tender.

20 minNewMedium Soups Boil Light

Instructions

1
Ingredients: wheat flour, oatmeal.
2
Green vegetables.
3
Fresh shiitake mushrooms (washed).
4
Wash the vegetables and take them out.
5
Place it on the cutting board and cut it open, set aside for later use.
6
Place the washed shiitake mushrooms on the cutting board and slice them, set aside for later use.
7
Take some wheat flour and pour it into a large bowl, then mix in the oatmeal.
8
Add some water to make a batter and set aside.
9
Heat oil in a pan, add the vegetables and shiitake mushrooms and stir-fry briefly, then pour in some water and bring it to a boil.
10
Next, use a spoon to scoop in the batter and stir it around until cooked.
11
Then, add some salt and chicken essence for seasoning, and it's ready.