Exclusive Shiitake Mushroom Hot and Sour Soup

Name: Exclusive Shiitake Mushroom Hot and Sour Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste shiitake mushroom; 1 piece Egg; to taste Scallion; to taste Coriander; to taste Flour; to taste oil; to taste Salt; to taste Ginger powder; to taste Black pepper; to taste Vinegar; to taste Water; to taste Oyster sauce

A tangy, peppery mushroom soup: shiitake slices and flour-paste ribbons simmer in broth, thickened with egg drizzle and seasoned with vinegar, white pepper, and sesame oil for warming sour-spicy depth.

30 minNewEasy Soups Boil Sour Spicy

Instructions

1
All the necessary ingredients are ready.
2
Cut the shiitake mushrooms into slices.
3
Cut the scallions and cilantro and set aside.
4
Mix the flour with water until it forms a lumpy mass.
5
Add water to the pot and bring it to a boil, then add the noodle clumps and boil.
6
Add the shiitake mushrooms and bring to a boil.
7
Pour in the beaten eggs.
8
Add light soy sauce, salt, oyster sauce, vinegar, pepper, ginger powder, scallions, and cilantro.
9
Drizzle a little sesame oil on it after taking it off the heat.
10
Homemade soups, please enjoy.
11
Finished product image.