Exclusive Shiitake Mushroom, Minced Meat, and Egg Dumpling Filling Potstickers

Name: Exclusive Shiitake Mushroom, Minced Meat, and Egg Dumpling Filling Potstickers
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 560 g Dumpling wrapper; 155 g minced meat; 95 g Fresh shiitake mushrooms; 7 pieces Egg; to taste cooking wine; to taste Soy sauce; to taste Oyster sauce; to taste Salt

Crisp-bottomed potstickers packed with a hearty filling of minced pork, chopped fresh shiitake, and fluffy scrambled egg, pan-fried until the wrapper turns golden and crunchy below, juicy above.

0 minNewEasy Staple Food Pan-fry Light

Instructions

1
Ingredients: dumpling wrappers, minced meat, fresh shiitake mushrooms (soaked in salt water for 30 minutes and cleaned), eggs.
2
Beat the eggs into egg liquid.
3
Heat oil in a pan, pour in the beaten eggs, stir with chopsticks until cooked, then remove.
4
Put it in a large bowl to cool.
5
Place the fresh shiitake mushrooms on the cutting board and chop them.
6
Next, put the chopped fresh shiitake mushrooms and minced meat into the eggs, and add an appropriate amount of cooking wine.
7
Add an appropriate amount of soy sauce.
8
Add an appropriate amount of oyster sauce.
9
Add an appropriate amount of salt.
10
Mix with seasonings.
11
Next, take a dumpling wrapper, brush a little water on it, and put the filling on top.
12
Well wrapped.
13
Add an appropriate amount of oil to the pan, place the wrapped dumplings in it, and pan-fry them over medium heat.
14
Then, add an appropriate amount of water, cover with a lid, and simmer until the water is absorbed.
15
Finally, open the lid and sprinkle with chopped green onions to serve.