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Exclusive Shredded Duck Leg Salad
Cured duck leg is shredded by hand and combined with crisp cucumber batons, cilantro and scallion, with a spoonful of the braising broth lending deep savory flavor to this rustic salad.
Instructions
- 1

Ingredients needed: smoked duck, cucumber, scallion, cilantro.
- 2

Remove the skin and fat from the cured duck for other uses, and shred the lean meat into thin strips.
- 3

Mix three spoons of smoked duck broth evenly.
- 4

Add the hand-torn cilantro pieces.
- 5

Add hand-torn scallion sections.
- 6

Cut the cucumber into thick strips.
- 7

Put them together and mix well.
- 8

If you like spicy food, you can add a chili pepper; if you don’t like spicy food, then don’t add it.
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Ingredients
Main Ingredients
- Cured Duck Leg1 piece
- Cucumber1/2 piece
Auxiliary Ingredients
- Scallionto taste
- Corianderto taste