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Exclusive Shredded Duck Leg Salad

Exclusive Shredded Duck Leg Salad

Cured duck leg is shredded by hand and combined with crisp cucumber batons, cilantro and scallion, with a spoonful of the braising broth lending deep savory flavor to this rustic salad.

Instructions

  1. 1
    Step image

    Ingredients needed: smoked duck, cucumber, scallion, cilantro.

  2. 2
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    Remove the skin and fat from the cured duck for other uses, and shred the lean meat into thin strips.

  3. 3
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    Mix three spoons of smoked duck broth evenly.

  4. 4
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    Add the hand-torn cilantro pieces.

  5. 5
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    Add hand-torn scallion sections.

  6. 6
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    Cut the cucumber into thick strips.

  7. 7
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    Put them together and mix well.

  8. 8
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    If you like spicy food, you can add a chili pepper; if you don’t like spicy food, then don’t add it.

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Ingredients

Main Ingredients

  • Cured Duck Leg
    1 piece
  • Cucumber
    1/2 piece

Auxiliary Ingredients

  • Scallion
    to taste
  • Coriander
    to taste