Exclusive Shredded Pork and Rice Cake Soup

Name: Exclusive Shredded Pork and Rice Cake Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice cake; to taste Tenderloin; to taste Scallion; a pinch Starch; to taste Rice bran oil; to taste Salt; to taste Black pepper; to taste light soy sauce

A light, comforting soup of silky rice cakes and tender marinated pork ribbons in a clear, peppery broth brightened with scallions.

10 minNewMedium Staple Food Braise Savory

Instructions

1
Clean the tenderloin and cut it into shreds, add an appropriate amount of salt, pepper, starch, and cooking oil, mix well, and marinate for ten minutes.
2
Rinse the rice cakes and set aside.
3
Prepare the green onions, separating the white parts from the green parts.
4
Heat the pan without oil, then add oil and the white part of the scallions to stir-fry until fragrant.
5
Add the marinated shredded meat and stir-fry until it changes color.
6
Add an appropriate amount of purified water and bring to a boil, then add the rice cakes and cook until they soften.
7
Add an appropriate amount of salt and light soy sauce for seasoning, then add the chopped green onions and briefly blanch before serving.
8
Finished product image.
9
Finished product image.