Exclusive Shredded Pork Stir-Fried Pancakes

Cut the lean meat into thin strips.

Add a little salt, pepper, and cooking wine, mix well, then add a tiny bit of starch to marinate for flavor.

Beat the eggs and scramble them, then set aside.

Cut the flatbread into strips and set aside.

The side dishes can be mixed and matched freely. I used carrots, onions, and bean sprouts.

Wash the cabbage and shred it.

Add an appropriate amount of oil to the pan and heat it, then add the shredded meat and stir-fry until it changes color.

Add the shredded carrots and onions and continue to stir-fry evenly.

Throw in the cabbage and continue stir-frying on high heat until evenly cooked.

Bean sprouts have a high water content, so add them last.

Add a little soy sauce for color and flavor.

Add the sliced pastry strips and stir-fry evenly.

Then add the eggs, a little oyster sauce to enhance the flavor, and salt as needed, since the soy sauce and oyster sauce are already salty.

Drizzle a little cooking oil along the edge of the pan; for a lighter taste, drizzle a little water. Stir-fry evenly, and sprinkle minced garlic before removing from the pan to enhance the aroma.

Stir-fry a few times and you can turn off the heat!

Finished product picture!

The taste is pretty good!

Finished product picture!

Finished product picture!