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Exclusive Shredded Potato and Egg Pancake
Shredded potato washed of starch, bound with egg, pepper powder and a little flour, pan-fried slowly until deeply golden and crisp at the edges.
Instructions
- 1
Preparation: potatoes, eggs.
- 2
Potatoes, peel them, shred them into strips, wash off the excess starch, and drain for later use.
- 3
Put the shredded potatoes into a bowl, add eggs, salt, pepper, dried shrimp powder, and flour.
- 4
Stir evenly.
- 5
Heat oil in a pan, pour the potato and egg mixture into the pan and spread it evenly, then cook over medium-low heat.
- 6
Flip to the other side after about two minutes and continue frying, turning several times until both sides are golden and cooked through.
- 7
Finished product image.
- 8
Finished product image.
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Ingredients
Main Ingredients
- potato1 piece
- Egg1 piece
- Flour1 tbsp
- Shrimp powdera pinch
Seasonings
- oilto taste
- Black peppera pinch
- Salta pinch