Exclusive Shredded Potato Pancake

Name: Exclusive Shredded Potato Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 3/4 piece potato; 2 piece Egg; 1 stick scallion; 2 spoon Black pepper; 1 tsp Salt

Crispy shredded-potato rosti-style cakes bound with egg white, pan-fried with a sunken yolk well in the center, delivering lacy golden edges and a molten eggy heart.

20 minNewMedium Snacks Pan-fry Savory & Fragrant

Instructions

1
Prepare simple ingredients.
2
Grate the potato into shreds.
3
Add an egg white; the egg white will make it a bit soft when fried, not as crispy as imagined. Next time, you can try not adding it.
4
Twist in the crushed black pepper sea salt.
5
Stir clockwise until well blended.
6
Heat oil in a frying pan.
7
Add the shredded potatoes.
8
Make a hole in the middle.
9
Break in the egg yolk.
10
Flip it over after frying it until cooked.
11
Fry both sides until golden brown, then it can be taken out of the pan.