Exclusive Shredded Radish and Crucian Carp Soup

Name: Exclusive Shredded Radish and Crucian Carp Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip Crucian carp; to taste Radish; to taste oil; to taste Ginger; to taste Salt; to taste boiling water; to taste Scallion

Golden pan-fried crucian carp simmered vigorously with boiling water until the broth turns rich and milky, then shredded radish is added to soak up the savory, fishy-sweet stock.

30 minNewMedium Soups Boil Savory

Instructions

1
Clean the crucian carp and drain off the water
2
Add an appropriate amount of oil to the pan and heat it, then add the fish and pan-fry over low heat.
3
Flip and fry until golden yellow
4
Add ginger and scallions and stir-fry
5
Add cooking wine
6
Put into boiling water, cover, and bring to a boil over high heat
7
Cook until the fish soup is thick and milky
8
Put in the shredded radish and bring to a boil over high heat, then reduce to low heat.
9
Cook until the radish is soft, then add an appropriate amount of salt and bring to a boil.
10
Plate the dish.