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Exclusive Shredded Radish Seafood Tofu Soup
A comforting soup of sauteed dried shrimp and shredded green radish simmered into a sweet, seafood-scented broth with silky tofu strips and delicate egg ribbons.
Instructions
- 1

Wash the green radish and cut it into thin strips.
- 2

Sauté chopped green onions and sliced garlic in the pan, then add the dried shrimp that were soaked in advance.
- 3

Add the shredded radish and stir-fry for a while.
- 4

Put it into clean water and bring to a boil.
- 5

Add the strips of soft tofu and cook for a while, then add a little salt and chicken essence for seasoning.
- 6

Pour in the beaten eggs.
- 7

Finished product image.
- 8

Finished product image.
- 9

Finished product image.
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Ingredients
Main Ingredients
- Green radishto taste
- Silken tofu1 piece
- Egg1 piece
- dried shrimpto taste
Seasonings
- Saltto taste
- Corn oilto taste
- chicken essenceto taste