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Exclusive Shredded Radish Seafood Tofu Soup

Exclusive Shredded Radish Seafood Tofu Soup

A comforting soup of sauteed dried shrimp and shredded green radish simmered into a sweet, seafood-scented broth with silky tofu strips and delicate egg ribbons.

Instructions

  1. 1
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    Wash the green radish and cut it into thin strips.

  2. 2
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    Sauté chopped green onions and sliced garlic in the pan, then add the dried shrimp that were soaked in advance.

  3. 3
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    Add the shredded radish and stir-fry for a while.

  4. 4
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    Put it into clean water and bring to a boil.

  5. 5
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    Add the strips of soft tofu and cook for a while, then add a little salt and chicken essence for seasoning.

  6. 6
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    Pour in the beaten eggs.

  7. 7
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    Finished product image.

  8. 8
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    Finished product image.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • Green radish
    to taste
  • Silken tofu
    1 piece
  • Egg
    1 piece
  • dried shrimp
    to taste

Seasonings

  • Salt
    to taste
  • Corn oil
    to taste
  • chicken essence
    to taste